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Beef Stick Original

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0017082014320 · Smoke How

Identity

Name
Beef Stick Original
Barcode (EAN/GTIN)
0017082014320
Brand / Manufacturer
Smoke How
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Beef Stick Original is sold under the Smoke How label. The ingredient list reads: beef, water, brown sugar, contains 2% or less of sea salt, mustard, salt, dried onion, dried garlic, black pepper, celery juice powder, coriander, lactic acid starter culture (not from milk). Allergen labelling names beef, celery and mustard. A 100 g portion carries 393 kcal (1640 kJ). Across that 100 g the breakdown is 28.6 g of fat, 14.3 g of it saturated, 0 g of carbohydrate, 28.6 g of protein and 2.95 g of salt. It is recorded as originating in the United States.

Regulated substances (3)

Allergen flags (3)

Ingredients

beef, water, brown sugar, contains 2% or less of sea salt, mustard, salt, dried onion, dried garlic, black pepper, celery juice powder, coriander, lactic acid starter culture (not from milk)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1640 kJ / 393 kcal
Fat28.6 g
Saturated fat14.3 g
Carbohydrates0 g
Protein28.6 g
Salt2.95 g
Sodium1.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): beef, celery, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics