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Regular crust complete with crust mix and pizza sauce

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EAN 0017000003894 · Appian Way · Baking mix

Identity

Name
Regular crust complete with crust mix and pizza sauce
Barcode (EAN/GTIN)
0017000003894
Brand / Manufacturer
Appian Way
Category
Baking mix
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Appian Way is the brand behind Regular crust complete with crust mix and pizza sauce. The manufacturer reference is part number 1700000389. Catalogue classification: Plant-based foods and beverages. Its stated ingredients: Pizza crust: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, leavening (baking soda, sodium aluminum phosphate), partially hydrogenated vegetable shortening (contains soybean oil), active dry yeast with sorbitan monostearate, emulsifier (soy lecithin), salt, nonfat milk, maltodextrin. pizza sauce: water, tom. It is flagged for gluten, milk and soybeans under the allergen labelling rules. The declared country of origin is the United States. It carries Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Recorded measurements give package weight 4.83 kg, package length 36.8 cm, package width 21.1 cm, package height 20.1 cm and 12 units per pack.

Regulated substances (10)

Ingredients

Pizza crust: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, leavening (baking soda, sodium aluminum phosphate), partially hydrogenated vegetable shortening (contains soybean oil), active dry yeast with sorbitan monostearate, emulsifier (soy lecithin), salt, nonfat milk, maltodextrin. pizza sauce: water, tom

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics