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Wild bill's, beef jerky, hickory smoked

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EAN 0016767052657 · Wild Bill's · Snacks

Identity

Name
Wild bill's, beef jerky, hickory smoked
Barcode (EAN/GTIN)
0016767052657
Brand / Manufacturer
Wild Bill's
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Wild bill's, beef jerky, hickory smoked is a Snacks item carrying the Wild Bill's name. Ingredients are declared as Beef, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate), seasoning (garlic, pepper, red pepper). (sprayed with potassium sorbate solution to help protect quality). The allergen declaration covers beef and soybeans. It is recorded as originating in the United States. Energy comes to 179 kcal (749 kJ) per 100 g. Across that 100 g the breakdown is 3.57 g of fat, 0 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 32.1 g of protein, 0 g of fibre and 5.18 g of salt. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

Beef, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate), seasoning (garlic, pepper, red pepper). (sprayed with potassium sorbate solution to help protect quality).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy749 kJ / 179 kcal
Fat3.57 g
Saturated fat0 g
Carbohydrates3.57 g
of which sugars0 g
Fibre0 g
Protein32.14 g
Salt5.18 g
Sodium2.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wild Bill's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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