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5 Cheese Lovers

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EAN 0016741134034 · Sweet Earth Natural Foods · Pizza

Identity

Name
5 Cheese Lovers
Barcode (EAN/GTIN)
0016741134034
Brand / Manufacturer
Sweet Earth Natural Foods
Category
Pizza
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

5 Cheese Lovers carries Sweet Earth Natural Foods branding and barcode 0016741134034. Our catalogue files it under Pizza. It is listed as sold in the United States. Labelling claims on file include organic, usda organic and ccof certified organic. The label declares 709 kcal (2968 kJ) per 100 g. It also supplies 10.3 g of fat, 5.13 g of it saturated, 24.8 g of carbohydrate, including 2.56 g of sugars, 11.1 g of protein, 3.42 g of fibre and 1 g of salt per 100 g.

Regulated substances (3)

Ingredients

WATER, WHEAT FLOUR+, WHOLE WHEAT FLOUR, CORN STARCH, EXTRA VIRGIN OLIVE OIL+, YEAST, PSYLLIUM FIBER+ VITAL WHEAT GLUTEN+, CANE SUGAR+, SEA SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE+ (PART-SKIM MINK+, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), WATER, PESTO SEASONING+ (WHEY POWDER+ CORNSTARCH+, CHEDDAR CHEESE+ (CULTURED PASTEURIZED MILK, SWEET, ENZYMES, GARLIC POWDER+, SUGAR+, SPANICH POWDER+, SALT, SPICES+, NONFAT DAY MILK+, CORN MALTODEXTTEN+, CITRI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2968 kJ / 709.4 kcal
Fat10.26 g
Saturated fat5.13 g
Carbohydrates24.79 g
of which sugars2.56 g
Fibre3.42 g
Protein11.11 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sweet Earth Natural Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics