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Nut Crisp Bar, Salted Caramel Peanut

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EAN 0016000512252 · Nature valley · Snack, Energy & Granola Bars

Identity

Name
Nut Crisp Bar, Salted Caramel Peanut
Barcode (EAN/GTIN)
0016000512252
Brand / Manufacturer
Nature valley
Category
Snack, Energy & Granola Bars
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Nut Crisp Bar, Salted Caramel Peanut is sold under the Nature valley label. Its stated ingredients: Roasted Peanuts, Sugar, Roasted Sunflower Seeds (Sunflower Seeds, Sunflower Oil), Rice Flour, Vegetable Oils (Palm Kernel, Palm, Canola), Pumpkin Seeds, Salt, Nonfat Dry Milk, Milk, Rice Maltodextrin, Partially Defatted Peanut Flour, Soy Lecithin, Natural Flavor, Oil Of Rosemary. Energy comes to 560 kcal (2340 kJ) per 100 g. The same 100 g holds 36 g of fat, 8 g of it saturated, 40 g of carbohydrate, including 24 g of sugars, 16 g of protein, 8 g of fibre and 1.4 g of salt. Origin is given as the United States. Our catalogue files it under Snack, Energy & Granola Bars. Allergen labelling names milk, peanuts and soybeans. On the food-scoring scales it holds a Nutri-Score of E.

Regulated substances (4)

Ingredients

Roasted Peanuts, Sugar, Roasted Sunflower Seeds (Sunflower Seeds, Sunflower Oil), Rice Flour, Vegetable Oils (Palm Kernel, Palm, Canola), Pumpkin Seeds, Salt, Nonfat Dry Milk, Milk, Rice Maltodextrin, Partially Defatted Peanut Flour, Soy Lecithin, Natural Flavor, Oil Of Rosemary.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2340 kJ / 560 kcal
Fat36 g
Saturated fat8 g
Carbohydrates40 g
of which sugars24 g
Fibre8 g
Protein16 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nature valley

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics