Where did we find Maple Maple Nut Soft Baked Breakfast Bars listed in public databases?

We found Maple Maple Nut Soft Baked Breakfast Bars listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0016000220645 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Maple Maple Nut Soft Baked Breakfast Bars?

Our recall registry scan returned 0 matches for Maple Maple Nut Soft Baked Breakfast Bars across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0016000220645 indicate?

The GS1 prefix 001 on EAN 0016000220645 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Maple Maple Nut Soft Baked Breakfast Bars?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Maple Maple Nut Soft Baked Breakfast Bars. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Maple Nut Soft Baked Breakfast Bars?

Ingredient text is indexed for Maple Nut Soft Baked Breakfast Bars; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Maple Nut Soft Baked Breakfast Bars (0016000220645) — Product Wiki

Identity

Name: Maple Nut Soft Baked Breakfast Bars
Barcode (EAN/GTIN): 0016000220645
Brand / Manufacturer: Maple
Category: Processed Cereal Products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Barcode 0016000220645 identifies Maple Nut Soft Baked Breakfast Bars. Energy comes to 420 kcal (1760 kJ) per 100 g. It also supplies 20 g of fat, 3 g of it saturated, 60 g of carbohydrate, including 18 g of sugars, 8 g of protein, 10 g of fibre and 0.7 g of salt per 100 g. Declared allergens are eggs, gluten, milk, nuts and soybeans. Ingredients are declared as Whole Grain Oats, Whole Grain Wheat Flour, Sugar, Almonds, Canola and Palm Oil, Vegetable Glycerin, Corn Syrup, Maple Syrup, Chia Seeds, Flaxseeds, Chicory Root Extract, Sugarcane Fiber, Raisin Juice Concentrate, Baking Soda, Molasses, Salt, Egg Whites, Cinnamon, Soy Lecithin, Natural Flavor, Nonfat Milk. Declared labels cover no artificial flavors. It carries a Nutri-Score of C. It is recorded as originating in the United States. It sits in the Processed Cereal Products category.

Regulated substances (4)

Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Tree nut cross-reactivity (Allergen)

Ingredients

Whole Grain Oats, Whole Grain Wheat Flour, Sugar, Almonds, Canola and Palm Oil, Vegetable Glycerin, Corn Syrup, Maple Syrup, Chia Seeds, Flaxseeds, Chicory Root Extract, Sugarcane Fiber, Raisin Juice Concentrate, Baking Soda, Molasses, Salt, Egg Whites, Cinnamon, Soy Lecithin, Natural Flavor, Nonfat Milk

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1758 kJ / 420 kcal
Fat	20 g
Saturated fat	3 g
Carbohydrates	60 g
of which sugars	18 g
Fibre	10 g
Protein	8 g
Salt	0.7 g
Sodium	0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Soybeans
Nuts (tree nuts)
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

GLYCERIN CAS 56-81-5
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Glycerin CAS 56-81-5
Öle, Palm- CAS 8002-75-3

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

CHICORY, EXTRACT (CICHORIUM INTYBUS L.) CAS 68650-43-1
CINNAMON (CINNAMOMUM SPP.) CAS 977000-66-0
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
CORN SYRUP CAS 977004-12-8
GLYCERIN CAS 56-81-5
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Corn Syrup CAS 8029-43-4
Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Maple in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Maple Nut Soft Baked Breakfast Bars

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Maple

Provenance

See also

Related basics

Maple Nut Soft Baked Breakfast Bars

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Maple

Provenance

See also

Related basics

What we found about this product