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Yogurt pretzels

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EAN 0015953700075

Identity

Name
Yogurt pretzels
Barcode (EAN/GTIN)
0015953700075
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barcode 0015953700075 identifies Yogurt pretzels. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States. The label declares 464 kcal (1943 kJ) per 100 g. Across that 100 g the breakdown is 21.4 g of fat, 17.7 g of it saturated, 71.4 g of carbohydrate, including 46.4 g of sugars, 3.57 g of protein, 0 g of fibre and 1.21 g of salt. Allergen labelling names gluten and soybeans. Ingredients are declared as YOGURT-LAVORED COATING (SUGAR, PALMKERNEL OIL AND/OR PALMOIL, NONFAT DRY MUX WHEY POWDER, NONFAT YOGURT POWDER [CULTURED WHEY, NONFAT MLK, TITANISM DIOXIDE (COLOR) SOY LECITHIN (EMULSIFIER), LACTIC ACID, VANILLA), PRETZELS (ENRICHED WREAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMNE MONOITRATE R BOFLAIN, FOLIC AC'D), SALT, CORN SYRUP, SODIUMBICARBONATE, YEAST.

Regulated substances (4)

Ingredients

YOGURT-LAVORED COATING (SUGAR, PALMKERNEL OIL AND/OR PALMOIL, NONFAT DRY MUX WHEY POWDER, NONFAT YOGURT POWDER [CULTURED WHEY, NONFAT MLK, TITANISM DIOXIDE (COLOR) SOY LECITHIN (EMULSIFIER), LACTIC ACID, VANILLA), PRETZELS (ENRICHED WREAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMNE MONOITRATE R BOFLAIN, FOLIC AC'D), SALT, CORN SYRUP, SODIUMBICARBONATE, YEAST,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1943 kJ / 464.29 kcal
Fat21.43 g
Saturated fat17.71 g
Carbohydrates71.43 g
of which sugars46.43 g
Fibre0 g
Protein3.57 g
Salt1.21 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics