Product Wiki · Why we built this

Prime Rib Flavor Uncured Beef Franks, Prime Rib

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0015900066100 · Sausages, Hotdogs & Brats

Identity

Name
Prime Rib Flavor Uncured Beef Franks, Prime Rib
Barcode (EAN/GTIN)
0015900066100
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Prime Rib Flavor Uncured Beef Franks, Prime Rib is sold under the Mccormick label. A 100 g portion carries 282 kcal (1180 kJ). It also supplies 21.1 g of fat, 8.45 g of it saturated, 2.82 g of carbohydrate, including 1.41 g of sugars, 12.7 g of protein, 0 g of fibre and 2.08 g of salt per 100 g. It is packed as 10 oz. The declared country of origin is the United States. Our catalogue files it under Sausages, Hotdogs & Brats. The ingredient list reads: Beef, Water, Corn Syrup, Contains 2% Or Less Of The Following: Salt, Cultured Dextrose, Vinegar, Modified Corn Starch, Paprika, Corn Maltodextrin, Spices, Natural Flavor, Horseradish Powder, Sodium Phosphates, Citric Acid, Beef Fat, Canola Oil, Beef Stock, Cherry Powder, Celery Powder, Sea Salt, Cooked Beef Powder, Tomato Powder. Allergen labelling names beef, celery and mustard. The record shows Nutri-Score E.

Regulated substances (3)

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less Of The Following: Salt, Cultured Dextrose, Vinegar, Modified Corn Starch, Paprika, Corn Maltodextrin, Spices, Natural Flavor, Horseradish Powder, Sodium Phosphates, Citric Acid, Beef Fat, Canola Oil, Beef Stock, Cherry Powder, Celery Powder, Sea Salt, Cooked Beef Powder, Tomato Powder.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1178.87 kJ / 281.69 kcal
Fat21.13 g
Saturated fat8.45 g
Carbohydrates2.82 g
of which sugars1.41 g
Fibre0 g
Protein12.7 g
Salt2.08 g
Sodium0.83 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics