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Marinated, smoked & seasoned thick cut ultimate bacon, marinated, smoked & seasoned

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EAN 0015900065875 · Marinated, · Meats

Identity

Name
Marinated, smoked & seasoned thick cut ultimate bacon, marinated, smoked & seasoned
Barcode (EAN/GTIN)
0015900065875
Brand / Manufacturer
Marinated,
Category
Meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Marinated, smoked & seasoned thick cut ultimate bacon, marinated, smoked & seasoned is a food product in the Prepared meats category. Ingredients: Water, contains 2% or less of the following: salt, sugar, sodium phosphates, corn maltodextrin, brown sugar, modified corn starch, onion powder, canola oil, molasses, sunflower oil, natural flavor (including smoke), sodium erythorbate, sodium nitrite. coated with: corn maltodextrin, brown sugar, spi. Typical values per 100 g: Energy 643 kcal/100g, Fat 57.14 g/100g, Saturated fat 25 g/100g, Carbohydrates 0 g/100g, Protein 35.71 g/100g, Salt 5 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Water, contains 2% or less of the following: salt, sugar, sodium phosphates, corn maltodextrin, brown sugar, modified corn starch, onion powder, canola oil, molasses, sunflower oil, natural flavor (including smoke), sodium erythorbate, sodium nitrite. coated with: corn maltodextrin, brown sugar, spices, molasses, onion powder, canola oil, yeast extract, natural flavor (including smoke), sunflower

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2690 kJ / 643 kcal
Fat57.14 g
Saturated fat25 g
Carbohydrates0 g
Protein35.71 g
Salt5 g
Sodium2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics