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Half & Half

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EAN 0015700132012 · Borden Inc. · Half milk and half cream

Identity

Name
Half & Half
Barcode (EAN/UPC)
0015700132012
Brand
Borden Inc.
Category
Half milk and half cream
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 001)

Description

Half & Half is listed here under EAN 0015700132012. A 100 g portion carries 133 kcal (558 kJ). The same 100 g holds 10 g of fat, 6.67 g of it saturated, 3.33 g of carbohydrate, including 3.33 g of sugars, 3.33 g of protein, 0 g of fibre and 0.12 g of salt. Allergen labelling names milk. The declared country of origin is the United States. Catalogue classification: en: Half milk and half cream. The record shows Nutri-Score C and a NOVA classification of 1 (unprocessed or minimally processed food).

Regulated substances (3)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Aspartame (CAS 22839-47-0)

Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Milk, cream.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy558 kJ / 133.33 kcal
Fat10 g
Saturated fat6.67 g
Carbohydrates3.33 g
of which sugars3.33 g
Fibre0 g
Protein3.33 g
Salt0.12 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Borden Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics