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Margherita wood fired pizza, margherita wood fired

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EAN 0015418011128 · Margherita · Pizza

Identity

Name
Margherita wood fired pizza, margherita wood fired
Barcode (EAN/GTIN)
0015418011128
Brand / Manufacturer
Margherita
Category
Pizza
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Margherita wood fired pizza, margherita wood fired is a food product in the Pizzas category. Ingredients: Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce [tomato passata, water, tomato paste, onions, corn starch, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena pgi" (wine vinegar, concentrated grape must), black pepper, oregano, dill], sliced mozzarella che. Typical values per 100 g: Energy 221 kcal/100g, Fat 7.86 g/100g, Saturated fat 5 g/100g, Carbohydrates 27.86 g/100g, Sugars 3.57 g/100g, Protein 10.71 g/100g, Salt 1.4475 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce [tomato passata, water, tomato paste, onions, corn starch, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena pgi" (wine vinegar, concentrated grape must), black pepper, oregano, dill], sliced mozzarella cheese (milk, salt, microbial rennet), low-moisture part-skim mozzarella cheese (milk, salt, microbial

Nutrition facts (per 100 g)

FieldPer 100 g
Energy924 kJ / 221 kcal
Fat7.86 g
Saturated fat5 g
Carbohydrates27.86 g
of which sugars3.57 g
Fibre2.1 g
Protein10.71 g
Salt1.45 g
Sodium0.58 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Margherita

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics