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Skillet meals, lasagna pasta and italian sauce mix

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EAN 0015400814027 · Skillet · Pasta dishes

Identity

Name
Skillet meals, lasagna pasta and italian sauce mix
Barcode (EAN/GTIN)
0015400814027
Brand / Manufacturer
Skillet
Category
Pasta dishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Skillet meals, lasagna pasta and italian sauce mix is a food product in the Pasta dishes category. Ingredients: Enriched macaroni product (enriched durum wheat semolina [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), dehydrated tomato, sugar, salt, modified corn starch, corn starch, contains 2% or less of each of the following: monosodium glutamate, dehyd. Typical values per 100 g: Energy 353 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 67.65 g/100g, Sugars 11.76 g/100g, Protein 11.76 g/100g, Salt 5.81 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Enriched macaroni product (enriched durum wheat semolina [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), dehydrated tomato, sugar, salt, modified corn starch, corn starch, contains 2% or less of each of the following: monosodium glutamate, dehydrated garlic, spice, enzyme modified cheddar cheese and butter (cheddar cheese [milk, cheese culture

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1476 kJ / 353 kcal
Fat0 g
Saturated fat0 g
Carbohydrates67.65 g
of which sugars11.76 g
Fibre5.9 g
Protein11.76 g
Salt5.81 g
Sodium2.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Skillet

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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