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Western family, chili con carne with beans, mild

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EAN 0015400125321 · Western Family · Meats and their products

Identity

Name
Western family, chili con carne with beans, mild
Barcode (EAN/GTIN)
0015400125321
Brand / Manufacturer
Western Family
Category
Meats and their products
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Western family, chili con carne with beans, mild is a Meats and their products item carrying the Western Family name. It is listed as sold in the United States. Its stated ingredients: Water, beef, beans, modified cornstarch, salt, green chile puree (contains citric acid), corn flour, chili powder (chili peppers, flavoring), tomato paste, autolyzed yeast, sugar, natural flavoring, spices, chili flavor (oleoresin of paprika natural flavorings). A 100 g portion carries 101 kcal (423 kJ). The same 100 g holds 3.64 g of fat, 1.62 g of it saturated, 12.2 g of carbohydrate, including 0.81 g of sugars, 5.26 g of protein, 2.8 g of fibre and 1.22 g of salt. It carries a Nutri-Score of C, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of E. It is flagged for beef under the allergen labelling rules.

Regulated substances (1)

Ingredients

Water, beef, beans, modified cornstarch, salt, green chile puree (contains citric acid), corn flour, chili powder (chili peppers, flavoring), tomato paste, autolyzed yeast, sugar, natural flavoring, spices, chili flavor (oleoresin of paprika natural flavorings).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy423 kJ / 101 kcal
Fat3.64 g
Saturated fat1.62 g
Carbohydrates12.15 g
of which sugars0.81 g
Fibre2.8 g
Protein5.26 g
Salt1.22 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Western Family

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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