Where did we find Pasta Toni Parmesan And Romano listed in public databases?

We found Pasta Toni Parmesan And Romano listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0015300201002 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Pasta Toni Parmesan And Romano?

Our recall registry scan returned 0 matches for Pasta Toni Parmesan And Romano across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 41 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0015300201002 indicate?

The GS1 prefix 001 on EAN 0015300201002 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Pasta Toni Parmesan And Romano?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Pasta Toni Parmesan And Romano. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Parmesan And Romano?

Ingredient text is indexed for Parmesan And Romano; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 41 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Parmesan And Romano (0015300201002) — Product Wiki

Identity

Name: Parmesan And Romano
Barcode (EAN/GTIN): 0015300201002
Brand / Manufacturer: Pasta Toni
Category: Entrees, Sides & Small Meals
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Barcode 0015300201002 identifies Parmesan And Romano. Our catalogue files it under Entrees, Sides & Small Meals. The declared country of origin is the United States. The label declares 379 kcal (1580 kJ) per 100 g. Nutrition per 100 g runs to 7.58 g of fat, 2.27 g of it saturated, 65.2 g of carbohydrate, including 6.06 g of sugars, 13.6 g of protein, 3.03 g of fibre and 2.99 g of salt.

Regulated substances (10)

silicon dioxide (Food additive (E-number))
annatto (Food additive (E-number))
riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Ferrous sulfate (Iron) (WHO Essential Medicine)
Folic acid (WHO Essential Medicine)

Ingredients

WHEAT FLOUR, MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, NATURAL FLAVOR, ONION POWDER, DRIED PARSLEY, SILICON DIOXIDE, WHITE PEPPER, NIACIN, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT)

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1580 kJ / 379 kcal
Fat	7.58 g
Saturated fat	2.27 g
Carbohydrates	65.2 g
of which sugars	6.06 g
Fibre	3.03 g
Protein	13.6 g
Salt	2.99 g
Sodium	1.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

riboflavin CAS 83-88-5
annatto CAS 1393-63-1
silicon dioxide CAS 7631-86-9 ❗ (Warning) +2H PubChem

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Folic acid
Ferrous sulfate (Iron)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (13)

CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
FERROUS SULFATE CAS 7720-78-7 ❗ (Warning) +3H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
MALTODEXTRIN CAS 9050-36-6
NIACIN CAS 59-67-6
ORYZA SATIVA STARCH CAS 9005-25-8
RIBOFLAVIN CAS 83-88-5
SILICA CAS 7631-86-9 / 112945-52-5 / 60676-86-0
SOLUM DIATOMEAE CAS 7631-86-9 ❗ (Warning) +2H PubChem
SOY ISOFLAVONES
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem
Maltodextrin CAS 9050-36-6
Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Eisen(II)-sulfat CAS 7720-78-7 ❗ (Warning) +3H PubChem
Sonnenblumenöl CAS 8001-21-6
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Siliciumdioxid CAS 7631-86-9 ❗ (Warning) +2H PubChem
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUNFLOWER
ERADICOAT
ERADICOAT MAX

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
MALTODEXTRIN CAS 9050-36-6
PARSLEY (PETROSELINUM SPP.) CAS 977051-58-3
PEPPER, WHITE (PIPER NIGRUM L.) CAS 977051-63-0
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
SILICON DIOXIDE CAS 7631-86-9 ❗ (Warning) +2H PubChem
STARCH, UNMODIFIED CAS 9005-25-8
THIAMINE CAS 59-43-8
CORNSTARCH CAS 977050-51-3
FERROUS SULFATE CAS 7782-63-0 ❗ (Warning) +3H PubChem
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Ferrous sulfate CAS 7720-78-7 ❗ (Warning) +3H PubChem
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Silicon CAS 7440-21-3
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Pasta Toni in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 41 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Parmesan And Romano

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (5)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (13)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (9)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Parmesan And Romano

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (5)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (13)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (9)

Italian Pesticide Active Substance Register (3)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product