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Morey's Atlantic Salmon - Seasoned Grill

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EAN 0015292200632 · Morey's Fine Fish & Seafood

Identity

Name
Morey's Atlantic Salmon - Seasoned Grill
Barcode (EAN/GTIN)
0015292200632
Brand / Manufacturer
Morey's Fine Fish & Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Morey's Atlantic Salmon - Seasoned Grill carries Morey's Fine Fish & Seafood branding and barcode 0015292200632. Ingredients are declared as atlantic salmon (color added), water, olive oil blend (canola oil and olive oil), salt, natural flavors (with smoke and grill flavor), spices, dehydrated garlic, paprika, dehydrated onion, red bell pepper, citric acid. contains: fish. gluten free farm raised, product of usa. Pack size is given as 10 oz. The allergen declaration covers fish. It is recorded as originating in the United States. The record shows NOVA group 4 (ultra-processed food and drink product). Declared labels cover no gluten.

Regulated substances (3)

Allergen flags (1)

Ingredients

atlantic salmon (color added), water, olive oil blend (canola oil and olive oil), salt, natural flavors (with smoke and grill flavor), spices, dehydrated garlic, paprika, dehydrated onion, red bell pepper, citric acid. contains: fish. gluten free farm raised, product of usa.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1464 kJ / 350 kcal
Fat27 g
Saturated fat4.5 g
of which sugars0 g
Salt0.41 g
Sodium0.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): fish

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics