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Italia Oven Baked Tomatoes With Chili

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EAN 0015229410646 · Sacla

Identity

Name
Italia Oven Baked Tomatoes With Chili
Barcode (EAN/GTIN)
0015229410646
Brand / Manufacturer
Sacla
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Italia Oven Baked Tomatoes With Chili carries Sacla branding and barcode 0015229410646. The declared country of origin is the United States. Pack size is given as 33 g. A 100 g portion carries 390 kcal (1630 kJ). It also supplies 23 g of fat, 36.7 g of carbohydrate, including 18.4 g of sugars, 9.18 g of protein, 9.09 g of fibre and 0.01 g of salt per 100 g. The ingredient list reads: SEMI-DRIED TOMATOES (57%), SUNFLOWER SEED OIL, SALT, NATURAL FLAVOR, RED PEPPER FLAKES, CITRIC ACID AS ACIDIFIER, RED CHILI PEPPER. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

SEMI-DRIED TOMATOES (57%), SUNFLOWER SEED OIL, SALT, NATURAL FLAVOR, RED PEPPER FLAKES, CITRIC ACID AS ACIDIFIER, RED CHILI PEPPER.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1630 kJ / 390 kcal
Fat23 g
Carbohydrates36.7 g
of which sugars18.4 g
Fibre9.09 g
Protein9.18 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sacla

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics