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Spice paste for Singapore laksa

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EAN 0015205360002 · Asian Home Gourmet · Sauce

Identity

Name
Spice paste for Singapore laksa
Barcode (EAN/GTIN)
0015205360002
Brand / Manufacturer
Asian Home Gourmet
Category
Sauce
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Spice paste for Singapore laksa is sold under the Asian Home Gourmet label. It sits in the Condiments category. The declared pack size is 60 g. The label declares 250 kcal (1046 kJ) per 100 g. Across that 100 g the breakdown is 15 g of fat, 0 g of it saturated, 25 g of carbohydrate, including 15 g of sugars, 5 g of protein, 5 g of fibre and 9.38 g of salt. Measured figures come to package length 1.1 cm, package width 11.8 cm, package height 16.6 cm and weight 31.8 g. It is recorded as originating in New Zealand and the United States. The pack lists Galangal, shallots, soybean oil, sugar, salt, red chillies, dried shrimp, garlic, lemongrass, turmeric as ingredients. The allergen declaration covers crustaceans and soybeans. The record shows a Nutri-Score of E and a NOVA classification of 3 (processed food). It is catalogued under part number SHOMGROCV13319.

Regulated substances (4)

Ingredients

Galangal, shallots, soybean oil, sugar, salt, red chillies, dried shrimp, garlic, lemongrass, turmeric.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat15 g
Saturated fat0 g
Carbohydrates25 g
of which sugars15 g
Fibre5 g
Protein5 g
Salt9.38 g
Sodium3.75 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Asian Home Gourmet

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics