Where did we find Birds Eye Thai stir-fry vegetables listed in public databases?

We found Birds Eye Thai stir-fry vegetables listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The brand also appears in Wikidata (Birds Eye). The EAN 0014500022660 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Birds Eye Thai stir-fry vegetables?

Our recall registry scan returned 0 matches for Birds Eye Thai stir-fry vegetables across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0014500022660 indicate?

The GS1 prefix 001 on EAN 0014500022660 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Birds Eye Thai stir-fry vegetables?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Birds Eye Thai stir-fry vegetables. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Thai stir-fry vegetables?

Ingredient text is indexed for Thai stir-fry vegetables; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Thai stir-fry vegetables (0014500022660) — Product Wiki

Identity

Name: Thai stir-fry vegetables
Barcode (EAN/GTIN): 0014500022660
Brand / Manufacturer: Birds Eye
Category: Plant-based foods and beverages
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Birds Eye places Thai stir-fry vegetables in its Plant-based foods and beverages range. Energy comes to 53 kcal (222 kJ) per 100 g. The same 100 g holds 0 g of fat, 0 g of it saturated, 9.47 g of carbohydrate, including 5.26 g of sugars, 2.11 g of protein, 2.1 g of fibre and 0.9 g of salt. The record shows Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Vegetables (carrots, celery, onions, red bell peppers, yellow bell peppers, snow peas, baby cob corn, soybeans, water chestnuts), sauce (water, soy sauce (water, wheat, soybeans, salt), sugar, light brown sugar, salt, tamari powder (tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt)), food starch-modified chili powder (chili peppers, rice flour, garlic, salt, vinegar), xanthan gum, natu. It is recorded as originating in the United States. Allergen labelling names celery, gluten, sesame seeds and soybeans.

Regulated substances (7)

xanthan gum (Food additive (E-number))
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Vegetables (carrots, celery, onions, red bell peppers, yellow bell peppers, snow peas, baby cob corn, soybeans, water chestnuts), sauce (water, soy sauce (water, wheat, soybeans, salt), sugar, light brown sugar, salt, tamari powder (tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt)), food starch-modified chili powder (chili peppers, rice flour, garlic, salt, vinegar), xanthan gum, natu

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	221 kJ / 53 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	9.47 g
of which sugars	5.26 g
Fibre	2.1 g
Protein	2.11 g
Salt	0.9 g
Sodium	0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (8)

Cereals containing gluten
Soybeans
Celery
Sesame seeds
Wheat
Soybeans
Sesame
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
MALTODEXTRIN CAS 9050-36-6
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

MALTODEXTRIN CAS 9050-36-6
STARCH, UNMODIFIED CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Birds Eye appears in Wikidata · Wikipedia (United States) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-07.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-07. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:21:25.087000. See About for the full source list.

Thai stir-fry vegetables

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (8)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Birds Eye

Provenance

See also

Related basics

Thai stir-fry vegetables

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (8)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Birds Eye

Provenance

See also

Related basics

What we found about this product