Product Wiki · Why we built this

Chicken alfredo pasta

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0014500019226 · Birds Eye · Frozen foods

Identity

Name
Chicken alfredo pasta
Barcode (EAN/GTIN)
0014500019226
Brand / Manufacturer
Birds Eye
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Chicken alfredo pasta by Birds Eye is a food product in the Frozen foods category. Ingredients: Sauce (water, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], cream, soybean oil, butter [cream, salt], modified corn starch, nonfat milk, salt, flavorings, xanthan gum, guar gum), cooked lentil zucchini penne (lentil flour, water, zucchini), seasoned white meat chicken (chicken bre. Typical values per 100 g: Energy 135.24590163934 kcal/100g, Fat 5.7377049180328 g/100g, Saturated fat 2.4590163934426 g/100g, Carbohydrates 11.885245901639 g/100g, Sugars 1.2295081967213 g/100g, Protein 9.016393442623 g/100g, Salt 0.9016393442623 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Sauce (water, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], cream, soybean oil, butter [cream, salt], modified corn starch, nonfat milk, salt, flavorings, xanthan gum, guar gum), cooked lentil zucchini penne (lentil flour, water, zucchini), seasoned white meat chicken (chicken breast with rib meat, water, less than 2% of: natural flavorings, sugar, olive oil, isolated soy protei

Nutrition facts (per 100 g)

FieldPer 100 g
Energy565 kJ / 135.25 kcal
Fat5.74 g
Saturated fat2.46 g
Carbohydrates11.89 g
of which sugars1.23 g
Fibre1.2 g
Protein9.02 g
Salt0.9 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Birds Eye

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics