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Lightly Sauced Roasted Potatoes With Onions & Bacon In A Cheese Sauce

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EAN 0014500015099 · Birds Eye

Identity

Name
Lightly Sauced Roasted Potatoes With Onions & Bacon In A Cheese Sauce
Barcode (EAN/GTIN)
0014500015099
Brand / Manufacturer
Birds Eye
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Lightly Sauced Roasted Potatoes With Onions & Bacon In A Cheese Sauce comes in a 140 g pack. The allergen declaration covers milk and soybeans. A 100 g portion carries 73.5 kcal (307 kJ). The same 100 g holds 2.04 g of fat, 1.02 g of it saturated, 11.2 g of carbohydrate, including 0.51 g of sugars, 2.55 g of protein, 1.5 g of fibre and 0 g of salt. The declared country of origin is the United States. The record shows a Nutri-Score of A and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (5)

Ingredients

ROASTED RED POTATOES, CHEESE BACON SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], LIGHT CREAM BLEND [CREAM, SKIM MILK, NONFAT MILK POWDER], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF: COOKED BACON BITS [CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy307 kJ / 73.47 kcal
Fat2.04 g
Saturated fat1.02 g
Carbohydrates11.22 g
of which sugars0.51 g
Fibre1.5 g
Protein2.55 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Birds Eye

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics