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Birds eye, steamfresh, lightly sauced super sweet corn with butter sauce

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EAN 0014500013460 · Birds Eye · Plant-based foods and beverages

Identity

Name
Birds eye, steamfresh, lightly sauced super sweet corn with butter sauce
Barcode (EAN/GTIN)
0014500013460
Brand / Manufacturer
Birds Eye
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Birds eye, steamfresh, lightly sauced super sweet corn with butter sauce is listed here under EAN 0014500013460. Allergen labelling names milk. A 100 g portion carries 105 kcal (438 kJ). It also supplies 3.81 g of fat, 1.43 g of it saturated, 15.2 g of carbohydrate, including 5.71 g of sugars, 1.9 g of protein, 1.9 g of fibre and 0.5 g of salt per 100 g. Our catalogue files it under Plant-based foods and beverages. It is recorded as originating in the United States. The pack lists Corn, butter sauce (water, butter [cream, salt], sugar, salt, modified food starch, natural butter flavor [maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (for color)], xanthan gum, natural flavor, beta carotene [color]) as ingredients. The record shows Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

Corn, butter sauce (water, butter [cream, salt], sugar, salt, modified food starch, natural butter flavor [maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (for color)], xanthan gum, natural flavor, beta carotene [color]).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy447.62 kJ / 104.76 kcal
Fat3.81 g
Saturated fat1.43 g
Carbohydrates15.24 g
of which sugars7.62 g
Fibre1.9 g
Protein1.9 g
Salt0.5 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Birds Eye

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics