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Birds Eye Veggie and grains

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EAN 0014500009036 · Birds Eye · Vegetable Based Products / Meals

Identity

Name
Birds Eye Veggie and grains
Barcode (EAN/GTIN)
0014500009036
Brand / Manufacturer
Birds Eye
Category
Vegetable Based Products / Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Birds Eye Veggie and grains is the product registered against barcode 0014500009036. Allergen labelling names celery. A 100 g portion carries 46.2 kcal (193 kJ). Nutrition per 100 g runs to 0.82 g of fat, 0 g of it saturated, 8.7 g of carbohydrate, including 2.45 g of sugars, 1.09 g of protein, 1.63 g of fibre and 0.24 g of salt. The declared country of origin is the United States. It carries NOVA group 4 (ultra-processed food and drink product). It is recorded as no gluten, vegetarian and vegan.

Regulated substances (4)

Allergen flags (1)

Ingredients

COOKED BROWN RICE AND RED QUINOA BLEND (WATER, BROWN RICE, RED QUINOA), OLIVE OIL HERB SAUCE (WATER, OLIVE OIL, MODIFIED CORN STARCH, APPLE CIDER VINEGAR, SALT, CARROT PUREE, CELERY PUREE, ONION PUREE, SUGAR, THYME, GARLIC POWDER, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS), ROASTED SWEET POTATOES BUTTERNUT SQUASH, KALE, COOKED ORGANIC CHICKPEAS (WATER, ORGANIC CHICKPE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy193 kJ / 46.2 kcal
Fat0.82 g
Saturated fat0 g
Carbohydrates8.7 g
of which sugars2.45 g
Fibre1.63 g
Protein1.09 g
Salt0.24 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Birds Eye

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics