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EAN 0014100098423 · Pepperidge Farm · Cookie
0014100098423Barcode 0014100098423 identifies Maui Milk Chocolate Coconut Almond. Recorded measurements give weight 204 g, width 16.2 cm, length 8.73 cm, height 10.2 cm and 8 pieces. The declared pack size is 7.2 oz. On the food-scoring scales it holds a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C. Reference data lists part number 200140009842. It sits in the Snacks category. The pack lists Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk chocolate (sugar, cocoa butter, nonfat milk, chocolate, milkfat, soy lecithin, vanilla extract), sugar, palm and/or soybean and hydrogenated soybean oil, coconut (sulfites), almonds, butter, brown sugar (sugar, invert sugar, molasses), contains 2% or less of: eggs, salt, baking soda, c as ingredients. Allergen labelling names eggs, gluten, milk, nuts, soybeans and sulphites. The label declares 500 kcal (2092 kJ) per 100 g. Nutrition per 100 g runs to 30.8 g of fat, 15.4 g of it saturated, 57.7 g of carbohydrate, including 34.6 g of sugars, 7.69 g of protein, 3.85 g of fibre and 0.58 g of salt. Labelling claims on file include kosher and orthodox union kosher. Country of origin on the record: the United States.
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk chocolate (sugar, cocoa butter, nonfat milk, chocolate, milkfat, soy lecithin, vanilla extract), sugar, palm and/or soybean and hydrogenated soybean oil, coconut (sulfites), almonds, butter, brown sugar (sugar, invert sugar, molasses), contains 2% or less of: eggs, salt, baking soda, c
| Field | Per 100 g |
|---|---|
| Energy | 2092 kJ / 500 kcal |
| Fat | 30.77 g |
| Saturated fat | 15.38 g |
| Carbohydrates | 57.69 g |
| of which sugars | 34.62 g |
| Fibre | 3.85 g |
| Protein | 7.69 g |
| Salt | 0.58 g |
| Sodium | 0.23 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Wikidata CITES P7603 / UNEP-WCMC
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): eggs, gluten, milk, nuts, soybeans, sulphur-dioxide-and-sulphites
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.