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Cultured hemp hearts with chickpeas and chia

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EAN 0013964447040 · Cultured · Other Meats

Identity

Name
Cultured hemp hearts with chickpeas and chia
Barcode (EAN/GTIN)
0013964447040
Brand / Manufacturer
Cultured
Category
Other Meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Cultured hemp hearts with chickpeas and chia is a Other Meats item carrying the Caldo International Inc name. Origin is given as the United States. Energy comes to 176 kcal (738 kJ) per 100 g. The same 100 g holds 8.24 g of fat, 2.94 g of it saturated, 18.8 g of carbohydrate, including 3.53 g of sugars, 8.24 g of protein, 5.88 g of fibre and 0.91 g of salt. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). Declared labels cover vegetarian and vegan. Its stated ingredients: organic cooked chickpeas, organic hemp hearts, organic chia, organic coconut oil, pink salt, organic spices, organic brown rice flour, lactic acid, organic monk fruit extract, mycelium culture, organic mushroom extract.

Ingredients

organic cooked chickpeas, organic hemp hearts, organic chia, organic coconut oil, pink salt, organic spices, organic brown rice flour, lactic acid, organic monk fruit extract, mycelium culture, organic mushroom extract

Nutrition facts (per 100 g)

FieldPer 100 g
Energy738 kJ / 176.47 kcal
Fat8.24 g
Saturated fat2.94 g
Carbohydrates18.82 g
of which sugars3.53 g
Fibre5.88 g
Protein8.24 g
Salt0.91 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics