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EAN 0013964142495 · Caldo International Inc.

Identity

Name
Spring Cookie
Barcode (EAN/GTIN)
0013964142495
Brand / Manufacturer
Caldo International Inc.
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

EAN 0013964142495 is registered to Spring Cookie. Allergen labelling names eggs, gluten and sesame seeds. The declared pack size is 62 g. Per 100 g the declared energy value is 765 kcal (3200 kJ). The same 100 g holds 46.8 g of fat, 3.9 g of it saturated, 78 g of carbohydrate, including 36.4 g of sugars, 7.81 g of protein, 2.58 g of fibre and 0 g of salt. The declared country of origin is the United States. It carries Nutri-Score E, a NOVA classification of 3 (processed food) and an Eco-Score of D.

Regulated substances (6)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Potassium bromate (CAS 7758-01-2)

Potassium bromate is a chemical substance often used as a flour treatment agent to strengthen dough and improve the texture of baked goods. It is also found in some cosmetics and as a laboratory reagent. The International Agency for Research on Cancer (IARC), part of the World Health Organization, has classified potassium bromate as Group 2B, meaning it is possibly carcinogenic to humans. This classification is based on studies in animals that showed an increased risk of cancer, though evidence in humans is limited. Because of this, many countries regulate or restrict its use in food products to reduce potential health risks. While it is not banned everywhere, consumers may see it listed in ingredient labels on breads or pastries. This summary draws on public regulatory data; the linked source is authoritative.

Potassium bromate (CAS 7758-01-2)

Potassium bromate is a chemical substance that is banned from use in cosmetic products sold in the European Union. It is listed in Annex II of the EU Cosmetics Regulation, which means it cannot be added to any cosmetic formulation. This substance is sometimes used as a flour improver in baking, but in cosmetics it is prohibited because of safety concerns. The European Union's scientific committee has determined that potassium bromate may pose risks to human health, and it is classified as a potential carcinogen by international bodies. Because of these risks, regulators have decided it should not be present in products like lotions, soaps, or makeup. The ban helps ensure that cosmetics sold in the EU are safe for consumers. This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCO

Nutrition facts (per 100 g)

FieldPer 100 g
Energy3200 kJ / 765 kcal
Fat46.8 g
Saturated fat3.9 g
Carbohydrates78 g
of which sugars36.4 g
Fibre2.58 g
Protein7.81 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Prohibited (Annex II) (1)

Source: EU Regulation 1223/2009 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Caldo International Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics