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Sicilian-style pesto with lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with…

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EAN 0013800727169 · Sicilian-style · Frozen foods

Identity

Name
Sicilian-style pesto with lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with lentil pasta
Barcode (EAN/GTIN)
0013800727169
Brand / Manufacturer
Sicilian-style
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Sicilian-style pesto with lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with lentil pasta is a food product in the Frozen foods category. Ingredients: Cooked organic pasta (water, organic lentil flour, organic semolina wheat flour), organic tomato puree (water, organic tomato paste), water, yellow carrots, organic onions, spinach, organic roasted red bell pepper puree, pumpkin seed kernels, 2% or less of brown sugar, organic extra virgin olive oil. Typical values per 100 g: Energy 133 kcal/100g, Fat 3.32 g/100g, Saturated fat 0.62 g/100g, Carbohydrates 19.5 g/100g, Sugars 4.15 g/100g, Protein 6.22 g/100g, Salt 0.4875 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Cooked organic pasta (water, organic lentil flour, organic semolina wheat flour), organic tomato puree (water, organic tomato paste), water, yellow carrots, organic onions, spinach, organic roasted red bell pepper puree, pumpkin seed kernels, 2% or less of brown sugar, organic extra virgin olive oil, seasoning (tomato paste, natural flavor, sunflower oil), organic garlic puree, sea salt, spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy556 kJ / 133 kcal
Fat3.32 g
Saturated fat0.62 g
Carbohydrates19.5 g
of which sugars4.15 g
Fibre2.1 g
Protein6.22 g
Salt0.49 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sicilian-style

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics