Where did we find Farro Farro aji amarillo puree listed in public databases?

We found Farro Farro aji amarillo puree listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0013800611666 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Farro Farro aji amarillo puree?

Our recall registry scan returned 0 matches for Farro Farro aji amarillo puree across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0013800611666 indicate?

The GS1 prefix 001 on EAN 0013800611666 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Farro Farro aji amarillo puree?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Farro Farro aji amarillo puree. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Farro aji amarillo puree?

Ingredient text is indexed for Farro aji amarillo puree; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Farro aji amarillo puree (0013800611666) — Product Wiki

Identity

Name: Farro aji amarillo puree
Barcode (EAN/GTIN): 0013800611666
Brand / Manufacturer: Farro
Category: Frozen foods
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Farro aji amarillo puree is a food product in the Frozen foods category. Ingredients: Cooked farro wheat (water, farro wheat), red skin potatoes, chimichurri seasoned cooked dark meat chicken (chicken thigh, chimichurri paste [canola & olive oil blend, onions, parsley, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], sunflower and/or soybean oil,. Typical values per 100 g: Energy 144 kcal/100g, Fat 5.88 g/100g, Saturated fat 0.88 g/100g, Carbohydrates 14.41 g/100g, Sugars 1.47 g/100g, Protein 8.24 g/100g, Salt 0.4775 g/100g. Sold in: United States.

Regulated substances (5)

Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Nuts (tree nuts) (Allergen)

Ingredients

Cooked farro wheat (water, farro wheat), red skin potatoes, chimichurri seasoned cooked dark meat chicken (chicken thigh, chimichurri paste [canola & olive oil blend, onions, parsley, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], sunflower and/or soybean oil, salt), yellow peppers, yellow tomatoes, almonds, pepper puree (peppers including aji amarillo peppe

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	602 kJ / 144 kcal
Fat	5.88 g
Saturated fat	0.88 g
Carbohydrates	14.41 g
of which sugars	1.47 g
Fibre	2.1 g
Protein	8.24 g
Salt	0.48 g
Sodium	0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Cereals containing gluten
Soybeans
Nuts (tree nuts)
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SOY ISOFLAVONES

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Sojabohnenöl CAS 8001-22-7
Olivenöl CAS 8001-25-0

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

BLEND
SUNFLOWER

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

AMARILLO
YELLOW

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
PARSLEY (PETROSELINUM SPP.) CAS 977051-58-3
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
THYME (THYMUS VULGARIS L.) CAS 977052-36-0
LIME, JUICE CAS 977026-98-4
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Farro in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-22.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-22. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:34:27.760000. See About for the full source list.

Farro aji amarillo puree

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Farro

Provenance

See also

Related basics

Farro aji amarillo puree

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Allergen (5)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Farro

Provenance

See also

Related basics

What we found about this product