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EAN 0013800571144 · Macaroni · Frozen foods
0013800571144Macaroni & cheese is a food product in the Frozen foods category. Ingredients: Cheddar cheese sauce: skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, bleached wheat flour, modified cornstarch, salt, cultured whey, lactic acid blend (lact. Typical values per 100 g: Energy 144 kcal/100g, Fat 6.4 g/100g, Saturated fat 2.8 g/100g, Carbohydrates 15.2 g/100g, Sugars 2.4 g/100g, Protein 6.4 g/100g, Salt 0.96 g/100g. Sold in: United States.
Cheddar cheese sauce: skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, bleached wheat flour, modified cornstarch, salt, cultured whey, lactic acid blend (lactic acid, calcium lactate), annatto color. cooked pasta: water, semolina, wheat gluten.
| Field | Per 100 g |
|---|---|
| Energy | 602 kJ / 144 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 15.2 g |
| of which sugars | 2.4 g |
| Fibre | 0.8 g |
| Protein | 6.4 g |
| Salt | 0.96 g |
| Sodium | 0.38 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: scan. Last updated: . See About for the full source list.