Where did we find Vegetable Vegetable lasagna listed in public databases?

We found Vegetable Vegetable lasagna listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0013800509932 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Vegetable Vegetable lasagna?

Our recall registry scan returned 0 matches for Vegetable Vegetable lasagna across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0013800509932 indicate?

The GS1 prefix 001 on EAN 0013800509932 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Vegetable Vegetable lasagna?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Vegetable Vegetable lasagna. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Vegetable lasagna?

Ingredient text is indexed for Vegetable lasagna; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Vegetable lasagna (0013800509932) — Product Wiki

Identity

Name: Vegetable lasagna
Barcode (EAN/GTIN): 0013800509932
Brand / Manufacturer: Vegetable
Category: Frozen foods
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Vegetable lasagna is a food product in the Frozen foods category. Ingredients: Blanched lasagna (water, grain blend with whole wheat flour [durum whole wheat flour, semolina], egg whites), skim milk, water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), low moisture part-skim mozzarella cheese (pasteurized par. Typical values per 100 g: Energy 132 kcal/100g, Fat 4.85 g/100g, Saturated fat 2.2 g/100g, Carbohydrates 16.3 g/100g, Sugars 2.64 g/100g, Protein 5.73 g/100g, Salt 1.0125 g/100g. Sold in: United States.

Regulated substances (6)

carrageenan (Food additive (E-number))
xanthan gum (Food additive (E-number))
Carrageenan (limited) (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Blanched lasagna (water, grain blend with whole wheat flour [durum whole wheat flour, semolina], egg whites), skim milk, water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), carrots, breadcrumbs (wheat flour, sugar, yeast, soybe

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	552 kJ / 132 kcal
Fat	4.85 g
Saturated fat	2.2 g
Carbohydrates	16.3 g
of which sugars	2.64 g
Fibre	1.3 g
Protein	5.73 g
Salt	1.01 g
Sodium	0.41 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

carrageenan CAS 9000-07-1
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Carrageenan (limited) CAS 9000-07-1

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CARRAGEENAN CAS 9000-07-1
CREAM
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

BLEND
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEASTS CAS 977030-39-9
CARRAGEENAN CAS 9000-07-1

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Carrageenan CAS 9000-07-1

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Vegetable in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:34:27.756000. See About for the full source list.

Vegetable lasagna

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Vegetable

Provenance

See also

Related basics

Vegetable lasagna

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Vegetable

Provenance

See also

Related basics

What we found about this product