What did our recall registry scan return for this product Strips of steak in smoked red chile sauce with a mix of red & green peppers over s

Our recall registry scan returned 0 matches for this product Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak fajita across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 4 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0013800365453 indicate?

The GS1 prefix 001 on EAN 0013800365453 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brow

Ingredient text is indexed for Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak fajita; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 4 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Strips of steak in smoked red chile sauce with a mix of… (0013800365453) — Product Wiki

Q: Where did we find this product Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak f

We found this product Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak fajita listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0013800365453 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Q: What recall notices did we find matching this product Strips of steak in smoked red chile sauce with a mix of red & green peppers over seaso

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak fajita. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Description

Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak fajita is a food product in the Frozen foods category. It is packaged in a 12 oz format. Ingredients: Cooked braised prime rib beef steak strips and modified corn starch product caramel color added (beef, beef broth, modified corn starch, salt, sodium phosphates, dextrose, caramel color, natural flavors), cooked brown rice (water, brown rice), red and green bell peppers, water, corn, black beans (wa. Typical values per 100 g: Energy 100 kcal/100g, Fat 2.35 g/100g, Saturated fat 0.88 g/100g, Carbohydrates 12.94 g/100g, Sugars 2.06 g/100g, Protein 7.06 g/100g, Salt 0.58 g/100g. Sold in: en:United States.

Regulated substances (2)

caramel color (Food additive (E-number))
sodium phosphates (Food additive (E-number))

Allergen flags (2)

beef (contains)
soybeans (contains)

Ingredients

Cooked braised prime rib beef steak strips and modified corn starch product caramel color added (beef, beef broth, modified corn starch, salt, sodium phosphates, dextrose, caramel color, natural flavors), cooked brown rice (water, brown rice), red and green bell peppers, water, corn, black beans (water, black beans), roasted red bell pepper puree, tomato paste, 2% or less of corn starch, sugar, ci

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	418 kJ / 100 kcal
Fat	2.35 g
Saturated fat	0.88 g
Carbohydrates	12.94 g
of which sugars	2.06 g
Fibre	0.6 g
Protein	7.06 g
Salt	0.58 g
Sodium	0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

caramel color
sodium phosphates

Source: EU Regulation 1333/2008

FDA Added to Food (US) (3)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 4 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-26.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-26. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): beef, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak…

Identity

Description

Regulated substances (2)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak…

Identity

Description

Regulated substances (2)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

What we found about this product