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LEMON GARLIC SHRIMP STIR FRY

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EAN 0013800333131 · Lean Cuisine · Ready-Made Combination Meals

Identity

Name
LEMON GARLIC SHRIMP STIR FRY
Barcode (EAN/GTIN)
0013800333131
Brand / Manufacturer
Lean Cuisine
Category
Ready-Made Combination Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Lean Cuisine is the brand behind LEMON GARLIC SHRIMP STIR FRY. It is recorded as originating in the United States. The ingredient list reads: cooked brown rice (water, brown rice), broccoli, skim milk, cooked shrimp (shrimp, water, salt, sodium tripolyphosphate, sodium hexametaphosphate, tetrasodium pyrophosphate), carrots, bell peppers, 2% or less of parmesan cheese (cultured milk, salt, enzymes), yeast extract, lemon juice concentrate, garlic puree, modified cornstarch, modified rice starch, salt, enzyme modified parmesan cheese paste. Allergen labelling names crustaceans and milk. Energy comes to 74.2 kcal (311 kJ) per 100 g. Across that 100 g the breakdown is 0.88 g of fat, 0.53 g of it saturated, 12 g of carbohydrate, including 2.12 g of sugars, 4.59 g of protein, 1.41 g of fibre and 0.49 g of salt. Our catalogue files it under Ready-Made Combination Meals. Labelling claims on file include no artificial flavors.

Regulated substances (2)

Ingredients

cooked brown rice (water, brown rice), broccoli, skim milk, cooked shrimp (shrimp, water, salt, sodium tripolyphosphate, sodium hexametaphosphate, tetrasodium pyrophosphate), carrots, bell peppers, 2% or less of parmesan cheese (cultured milk, salt, enzymes), yeast extract, lemon juice concentrate, garlic puree, modified cornstarch, modified rice starch, salt, enzyme modified parmesan cheese paste

Nutrition facts (per 100 g)

FieldPer 100 g
Energy310.6 kJ / 74.2 kcal
Fat0.88 g
Saturated fat0.53 g
Carbohydrates12.01 g
of which sugars2.12 g
Fibre1.41 g
Protein4.59 g
Salt0.49 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lean Cuisine

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics