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OAT-RAGEOUS HONEY ALMOND

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EAN 0013764028418 · Dave's Killer Bread · Cereal bars

Identity

Name
OAT-RAGEOUS HONEY ALMOND
Barcode (EAN/GTIN)
0013764028418
Brand / Manufacturer
Dave's Killer Bread
Category
Cereal bars
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

OAT-RAGEOUS HONEY ALMOND is listed here under EAN 0013764028418. It carries Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). The declared pack size is 7 oz. The ingredient list reads: ORGANIC WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC BROWN RICE SYRUP, ORGANIC VEGETABLE OIL (ORGANIC SUNFLOWER AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL), ORGANIC BROWN SUGAR, ORGANIC HONEY, ORGANIC DRY ROASTED ALMONDS, WATER, ORGANIC PALM OIL*, ORGANIC AGAVE FIBER (INULIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC MALT EXTRACT, ORGANIC CORN STARCH, ORGANIC TAPIOCA STARCH, SEA. The declared country of origin is the United States. Declared allergens are gluten and nuts. It sits in the Cereal bars category.

Regulated substances (6)

Allergen flags (4)

Ingredients

ORGANIC WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC BROWN RICE SYRUP, ORGANIC VEGETABLE OIL (ORGANIC SUNFLOWER AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL), ORGANIC BROWN SUGAR, ORGANIC HONEY, ORGANIC DRY ROASTED ALMONDS, WATER, ORGANIC PALM OIL*, ORGANIC AGAVE FIBER (INULIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC MALT EXTRACT, ORGANIC CORN STARCH, ORGANIC TAPIOCA STARCH, SEA

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, nuts

May contain traces of: peanuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Dave's Killer Bread

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics