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Epic Everything Snack Bites

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EAN 0013764001374 · Dave's Killer Bread · Mix of grains and raisins

Identity

Name
Epic Everything Snack Bites
Barcode (EAN/GTIN)
0013764001374
Brand / Manufacturer
Dave's Killer Bread
Category
Mix of grains and raisins
Country of Origin
world
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Dave's Killer Bread is the brand behind Epic Everything Snack Bites. Declared labels cover organic, no gmos, usda organic and non gmo project. It is packed as 204 g. It is flagged for nuts, sesame seeds and soybeans under the allergen labelling rules. The ingredient list reads: Organic rolled oats, organic expeller pressed canola oil, organic dry roasted almonds, organic pumpkin seeds, organic cashews, water, organic brown rice syrup, organic crisp brown rice (organic brown rice flour, organic cane sugar, sea salt, organic molasses), organic tapioca syrup, organic sorghum flakes, organic malt extract, organic quinoa flakes, organic sunflower kernels, organic poppy seeds. Energy comes to 500 kcal (2090 kJ) per 100 g. Across that 100 g the breakdown is 28.6 g of fat, 3.57 g of it saturated, 53.6 g of carbohydrate, including 7.14 g of sugars, 10.7 g of protein, 7.14 g of fibre and 0.98 g of salt. The record shows a Nutri-Score of D.

Regulated substances (2)

Ingredients

Organic rolled oats, organic expeller pressed canola oil, organic dry roasted almonds, organic pumpkin seeds, organic cashews, water, organic brown rice syrup, organic crisp brown rice (organic brown rice flour, organic cane sugar, sea salt, organic molasses), organic tapioca syrup, organic sorghum flakes, organic malt extract, organic quinoa flakes, organic sunflower kernels, organic poppy seeds,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2207.14 kJ / 500 kcal
Fat28.57 g
Saturated fat3.57 g
Carbohydrates53.57 g
of which sugars7.14 g
Fibre7.14 g
Protein10.71 g
Salt0.98 g
Sodium0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dave's Killer Bread

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics