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Mickey and friends

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EAN 0013562128914 · Annie's · Noodle

Identity

Name
Mickey and friends
Barcode (EAN/GTIN)
0013562128914
Brand / Manufacturer
Annie's
Category
Noodle
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barcode 0013562128914 identifies Mickey and friends. Energy comes to 377 kcal (1579 kJ) per 100 g. It also supplies 6.6 g of fat, 2.83 g of it saturated, 67.9 g of carbohydrate, including 5.66 g of sugars, 13.2 g of protein, 3.77 g of fibre and 1.7 g of salt per 100 g. The ingredient list reads: Organic Pasta, Corn Starch, Whey, Nonfat Milk, Dried Cheddar Cheese, Tapioca Starch, Sunflower Oil, Salt, Butter, Coconut Oil, Potassium Chloride, Cultured Milk, Milk Protein Concentrate, Sunflower Lecithin, Dipotassium Phosphate, Annatto Extract, Natural Flavor, Silicon Dioxide. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). It is flagged for milk under the allergen labelling rules. It is recorded as originating in the United States.

Regulated substances (5)

Ingredients

Organic Pasta, Corn Starch, Whey, Nonfat Milk, Dried Cheddar Cheese, Tapioca Starch, Sunflower Oil, Salt, Butter, Coconut Oil, Potassium Chloride, Cultured Milk, Milk Protein Concentrate, Sunflower Lecithin, Dipotassium Phosphate, Annatto Extract, Natural Flavor, Silicon Dioxide

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1579 kJ / 377.36 kcal
Fat6.6 g
Saturated fat2.83 g
Carbohydrates67.92 g
of which sugars5.66 g
Fibre3.77 g
Protein13.21 g
Salt1.7 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Annie's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics