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Crispy Snack Bar Birthday Cake

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EAN 0013562121830 · Annie's Homegrown · Processed Cereal Products

Identity

Name
Crispy Snack Bar Birthday Cake
Barcode (EAN/GTIN)
0013562121830
Brand / Manufacturer
Annie's Homegrown
Category
Processed Cereal Products
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Crispy Snack Bar Birthday Cake is listed here under EAN 0013562121830. It carries a NOVA classification of 4 (ultra-processed food and drink product). It is listed as sold in the United States. Our catalogue files it under Processed Cereal Products. The allergen declaration covers milk. Energy comes to 409 kcal (1712 kJ) per 100 g. It also supplies 9.09 g of fat, 6.82 g of it saturated, 77.3 g of carbohydrate, including 40.9 g of sugars, 4.55 g of protein and 0.97 g of salt per 100 g. It is recorded as no gluten, organic, no artificial flavors and usda organic.

Regulated substances (4)

Allergen flags (1)

Ingredients

organic tapioca syrup, organic rice, organic cane sugar, organic butter (organic cream, lactic acid), organic palm kernel oil, organic navy bean flour, organic palm kernel stearin, organic rice flour, sea salt, organic potato starch, gellan gum, organic brown rice syrup, organic sunflower lecithin, organic sunflower oil, organic vanilla extract, citric acid, organic color (organic vegetable juice,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1712 kJ / 409.09 kcal
Fat9.09 g
Saturated fat6.82 g
Carbohydrates77.27 g
of which sugars40.91 g
Protein4.55 g
Salt0.97 g
Sodium0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Annie's Homegrown

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics