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Annies organic buttery rich classic baked snack crackers

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EAN 0013562111404 · Annie's · Cracker

Identity

Name
Annies organic buttery rich classic baked snack crackers
Barcode (EAN/GTIN)
0013562111404
Brand / Manufacturer
Annie's
Category
Cracker
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Annie's places Annies organic buttery rich classic baked snack crackers in its snacks range. The manufacturer reference is part number 00224483. It is listed as sold in the United States. Per 100 g the declared energy value is 500 kcal (2092 kJ). Nutrition per 100 g runs to 23.3 g of fat, 3.33 g of it saturated, 60 g of carbohydrate, including 3.33 g of sugars, 10 g of protein, 3.3 g of fibre and 1.67 g of salt. Declared labels cover organic and usda organic. The pack lists Organic whole grain wheat flour, organic wheat flour, organic expeller-pressed sunflower oil, salt, organic cane sugar, organic butter, yeast, organic barley malt extract, baking soda, organic nonfat milk, mixed tocopherols (vitamin e) to protect flavor, organic annatto (for color), enzymes as ingredients. Published scoring gives it a Nutri-Score of D, NOVA group 4 (ultra-processed food and drink product) and Eco-Score B. Recorded measurements give package weight 1.43 kg, package length 20.3 cm, package width 20.3 cm, package height 39.4 cm and 6 units per pack. Allergen labelling names gluten and milk.

Regulated substances (4)

Ingredients

Organic whole grain wheat flour, organic wheat flour, organic expeller-pressed sunflower oil, salt, organic cane sugar, organic butter, yeast, organic barley malt extract, baking soda, organic nonfat milk, mixed tocopherols (vitamin e) to protect flavor, organic annatto (for color), enzymes.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat23.33 g
Saturated fat3.33 g
Carbohydrates60 g
of which sugars3.33 g
Fibre3.3 g
Protein10 g
Salt1.67 g
Sodium0.67 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Annie's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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