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Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar

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EAN 0013454377017 · Fish House Foods Company · Dairies

Identity

Name
Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar
Barcode (EAN/GTIN)
0013454377017
Brand / Manufacturer
Fish House Foods Company
Category
Dairies
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar carries Fish House Foods Company branding and barcode 0013454377017. It is recorded as originating in the United States. It sits in the Dairies category. The allergen declaration covers eggs, gelatin, milk and soybeans. Published scoring gives it Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. A 100 g portion carries 300 kcal (1255 kJ). Nutrition per 100 g runs to 26.7 g of fat, 15 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 6.67 g of protein, 0 g of fibre and 1.92 g of salt.

Regulated substances (9)

Ingredients

Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultur

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1255 kJ / 300 kcal
Fat26.67 g
Saturated fat15 g
Carbohydrates6.67 g
of which sugars3.33 g
Fibre0 g
Protein6.67 g
Salt1.92 g
Sodium0.77 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fish House Foods Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics