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Perfectly Pumpkin imp

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EAN 0013300920466 · Pillsbury · Cake, Cookie & Cupcake Mixes

Identity

Name
Perfectly Pumpkin imp
Barcode (EAN/GTIN)
0013300920466
Brand / Manufacturer
Pillsbury
Category
Cake, Cookie & Cupcake Mixes
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Perfectly Pumpkin imp is a Cake, Cookie & Cupcake Mixes item carrying the Pillsbury name. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). Energy comes to 372 kcal (1557 kJ) per 100 g. The same 100 g holds 4.65 g of fat, 1.16 g of it saturated, 81.4 g of carbohydrate, including 41.9 g of sugars, 4.65 g of protein, 2.33 g of fibre and 1.98 g of salt. It is listed as sold in the United States. It is flagged for gluten and soybeans under the allergen labelling rules. The pack lists enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, calcium phosphate, sodium aluminium phosphate), contains 2% or less of: canola oil, dextrose, dried pumpkin, salt, cellulose, propylene glycol esters of fatty acids, corn starch, cinnamon, mono - and diglycerides, xanthan gum, sodium stearoyl lactylate, cellulose as ingredients.

Regulated substances (5)

Ingredients

enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, calcium phosphate, sodium aluminium phosphate), contains 2% or less of: canola oil, dextrose, dried pumpkin, salt, cellulose, propylene glycol esters of fatty acids, corn starch, cinnamon, mono - and diglycerides, xanthan gum, sodium stearoyl lactylate, cellulose

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1557 kJ / 372.09 kcal
Fat4.65 g
Saturated fat1.16 g
Carbohydrates81.4 g
of which sugars41.86 g
Fibre2.33 g
Protein4.65 g
Salt1.98 g
Sodium0.79 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pillsbury

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics