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Whole foods market, flatbread, uncured pepperoni & sausage

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EAN 0013087219456 · Whole Foods Market, Aryzta Llc · Meals

Identity

Name
Whole foods market, flatbread, uncured pepperoni & sausage
Barcode (EAN/GTIN)
0013087219456
Brand / Manufacturer
Whole Foods Market, Aryzta Llc
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Whole foods market, flatbread, uncured pepperoni & sausage is the product registered against barcode 0013087219456. Our catalogue files it under Meals. Origin is given as the United States. A 100 g portion carries 253 kcal (1059 kJ). The same 100 g holds 12.7 g of fat, 6 g of it saturated, 18 g of carbohydrate, including 2.67 g of sugars, 16 g of protein, 2 g of fibre and 1.95 g of salt. The record shows Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for beef, gluten, milk, mustard, pork and soybeans under the allergen labelling rules.

Regulated substances (7)

Ingredients

Multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour], yeast, soybean oil, sugar, contains 2% or less of wheat gluten, salt, cultured wheat starch, oat bran, oat fiber, wheat, rye, oats, flax seeds, fermented r

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1059 kJ / 253 kcal
Fat12.67 g
Saturated fat6 g
Carbohydrates18 g
of which sugars2.67 g
Fibre2 g
Protein16 g
Salt1.95 g
Sodium0.78 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Whole Foods Market, Aryzta Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics