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La brea bakery, artisan stuffing mix, rosemary

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EAN 0013087206043 · La Brea Bakery, Aryzta Llc · Stuffing

Identity

Name
La brea bakery, artisan stuffing mix, rosemary
Barcode (EAN/GTIN)
0013087206043
Brand / Manufacturer
La Brea Bakery, Aryzta Llc
Category
Stuffing
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

La brea bakery, artisan stuffing mix, rosemary is sold under the La Brea Bakery, Aryzta Llc label. Energy comes to 429 kcal (1795 kJ) per 100 g. It also supplies 7.14 g of fat, 0 g of it saturated, 71.4 g of carbohydrate, including 3.57 g of sugars, 14.3 g of protein, 0 g of fibre and 2.5 g of salt per 100 g. It sits in the Stuffing category. It is recorded as originating in the United States. Published scoring gives it a Nutri-Score of D and a NOVA classification of 3 (processed food). The ingredient list reads: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), water, sour culture, salt, white degerminated corn meal wheat germ,yeast, sunflower oil,rosemary, savory, thyme, marjoram basil, lavender. Declared allergens are gluten.

Regulated substances (4)

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), water, sour culture, salt, white degerminated corn meal wheat germ,yeast, sunflower oil,rosemary, savory, thyme, marjoram basil, lavender.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1795 kJ / 429 kcal
Fat7.14 g
Saturated fat0 g
Carbohydrates71.43 g
of which sugars3.57 g
Fibre0 g
Protein14.29 g
Salt2.5 g
Sodium1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from La Brea Bakery, Aryzta Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics