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Bow ties

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EAN 0012700000082 · Skinner · Noodle

Identity

Name
Bow ties
Barcode (EAN/GTIN)
0012700000082
Brand / Manufacturer
Skinner
Category
Noodle
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Bow ties is the product registered against barcode 0012700000082. Ingredients are declared as Semolina (wheat), durum flour (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid. It is packed as 12 oz. It is flagged for gluten under the allergen labelling rules. Labelling claims on file include no gmos and non gmo project. It is recorded as originating in the United States. Per 100 g the declared energy value is 357 kcal (1494 kJ). Across that 100 g the breakdown is 1.79 g of fat, 0 g of it saturated, 73.2 g of carbohydrate, including 0 g of sugars, 12.5 g of protein, 3.57 g of fibre and 0 g of salt. Physical data on file: package weight 340 g, package length 24.1 cm, package width 15.5 cm and package height 4.57 cm.

Regulated substances (5)

Ingredients

Semolina (wheat), durum flour (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1494 kJ / 357.14 kcal
Fat1.79 g
Saturated fat0 g
Carbohydrates73.21 g
of which sugars0 g
Fibre3.57 g
Protein12.5 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Skinner

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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