Where did we find this product Smoked sausage listed in public databases?

We found this product Smoked sausage listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0012176200207 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Smoked sausage?

Our recall registry scan returned 0 matches for this product Smoked sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0012176200207 indicate?

The GS1 prefix 001 on EAN 0012176200207 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Smoked sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Smoked sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Smoked sausage?

Ingredient text is indexed for Smoked sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Smoked sausage (0012176200207) — Product Wiki

Description

Smoked sausage is the product registered against barcode 0012176200207. The allergen declaration covers pork. The declared pack size is 32 oz. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Our catalogue files it under Meats and their products. Country of origin on the record: the United States. Its stated ingredients: pork, water, salt, sugar, spices, and flavorings, monosodium glutamate, sodium nitrite, sodium erythorbate. * place in skillet, cook for 8 to 10 minutes on medium heat, until 160°f internally. great for grilling! 012176 20020 7 u.s. nspected d passed by partment of griculture est.6644 not wt. 32 oz (2lb) eaus age.com. Energy comes to 286 kcal (1195 kJ) per 100 g. Nutrition per 100 g runs to 22.9 g of fat, 8.57 g of it saturated, 1.43 g of carbohydrate, including 1.43 g of sugars, 14.3 g of protein, 0 g of fibre and 1.75 g of salt.

Regulated substances (4)

Processed meat (consumption) (IARC carcinogen)
sodium nitrite (Food additive (E-number))
sodium erythorbate (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)

Ingredients

pork, water, salt, sugar, spices, and flavorings, monosodium glutamate, sodium nitrite, sodium erythorbate. * place in skillet, cook for 8 to 10 minutes on medium heat, until 160°f internally. great for grilling! 012176 20020 7 u.s. nspected d passed by partment of griculture est.6644 not wt. 32 oz (2lb) eaus age.com

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1195 kJ / 285.71 kcal
Fat	22.86 g
Saturated fat	8.57 g
Carbohydrates	1.43 g
of which sugars	1.43 g
Fibre	0 g
Protein	14.29 g
Salt	1.75 g
Sodium	0.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (2)

sodium nitrite CAS 7632-00-0
sodium erythorbate CAS 6381-77-7

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (3)

sodium nitrite CAS 7632-00-0
sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SODIUM ERYTHORBATE CAS 6381-77-7
SODIUM NITRITE CAS 7632-00-0

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Natriumnitrit CAS 7632-00-0
Natrium CAS 7440-23-5
2,3-Didehydro-3-O-natrio-D-erythro-hexono-1,4-lacton CAS 6381-77-7
Natriumhydrogenglutamat CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

SODIUM NITRITE CAS 7632-00-0
SODIUM ERYTHORBATE CAS 6381-77-7
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Smoked sausage

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Smoked sausage

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (4)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product