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brisk fruit punch

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EAN 0012000567490 · brisk · Handlebar

Identity

Name
brisk fruit punch
Barcode (EAN/GTIN)
0012000567490
Brand / Manufacturer
brisk
Category
Handlebar
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Brisk Fruit Punch by Brisk is a food product in the Plant-based beverages category. It is packaged in a 1ltr format. Ingredients: water, high fructose corn syrup, citric acid, pear juice concentrate, natural flavor, phosphoric acid, potassium citrate, sodium polyphosphates (to protect flavor), potassium benzoate (preserves freshness), gum arabic, potassium sorbate (preserves freshness), acesulfame potassium, red 40, xanthan gu. Typical values per 100 g: Energy 18.75 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 5 g/100g, Sugars 4.5833333333333 g/100g, Protein 0 g/100g, Salt 0.057291666666667 g/100g. Sold in: United States.

Regulated substances (8)

Ingredients

water, high fructose corn syrup, citric acid, pear juice concentrate, natural flavor, phosphoric acid, potassium citrate, sodium polyphosphates (to protect flavor), potassium benzoate (preserves freshness), gum arabic, potassium sorbate (preserves freshness), acesulfame potassium, red 40, xanthan gum, sucralose, glycerol ester of rosin, calcium disodium edta (to protect flavor), blue 1,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy85 kJ / 18.75 kcal
Fat0 g
Saturated fat0 g
Carbohydrates5 g
of which sugars4.58 g
Protein0 g
Salt0.06 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (6)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (14)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (16)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from brisk

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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