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Cream Soda Cola - Soda Shop Line

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EAN 0012000207204 · Pepsi

Identity

Name
Cream Soda Cola - Soda Shop Line
Barcode (EAN/GTIN)
0012000207204
Brand / Manufacturer
Pepsi
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Pepsi is the brand behind Cream Soda Cola - Soda Shop Line. Origin is given as the United States. The label declares 42.3 kcal (177 kJ) per 100 g. The same 100 g holds 0 g of fat, 0 g of it saturated, 11 g of carbohydrate, including 11 g of sugars and 0 g of protein. Ingredients are declared as can Total Carbohydrate 39g 14% CANFEINE CONTENT: 38mg/12 1 z. PEPSICO, INC., PURCHASE, NY 10577. per serving Alories 150 % DV Total Fat 0g Sodium 35mg 0% 1% Total Sugars 39g Includes 39g Added Suga s 78% Protein Og Not a significant source of other nutrients. % DV = % Daily Value CARBONATED WATER, SUGAR, NATURAL RLAVOR, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVES FRESHNESS), POTAS. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

can Total Carbohydrate 39g 14% CANFEINE CONTENT: 38mg/12 1 z. PEPSICO, INC., PURCHASE, NY 10577. per serving Alories 150 % DV Total Fat 0g Sodium 35mg 0% 1% Total Sugars 39g Includes 39g Added Suga s 78% Protein Og Not a significant source of other nutrients. % DV = % Daily Value CARBONATED WATER, SUGAR, NATURAL RLAVOR, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVES FRESHNESS), POTAS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy176 kJ / 42.25 kcal
Fat0 g
Saturated fat0 g
Carbohydrates10.99 g
of which sugars10.99 g
Protein0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pepsi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics