Where did we find Sartori, Sartori Company Salsa Asiago Cheese listed in public databases?

We found Sartori, Sartori Company Salsa Asiago Cheese listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0011863118597 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sartori, Sartori Company Salsa Asiago Cheese?

Our recall registry scan returned 0 matches for Sartori, Sartori Company Salsa Asiago Cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 3 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0011863118597 indicate?

The GS1 prefix 001 on EAN 0011863118597 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sartori, Sartori Company Salsa Asiago Cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sartori, Sartori Company Salsa Asiago Cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Salsa Asiago Cheese?

Ingredient text is indexed for Salsa Asiago Cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 3 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Salsa Asiago Cheese (0011863118597) — Product Wiki

Identity

Name: Salsa Asiago Cheese
Barcode (EAN/GTIN): 0011863118597
Brand / Manufacturer: Sartori, Sartori Company
Category: Cheese
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Salsa Asiago Cheese is a Sartori, Sartori Company product sold in a 28 g pack. It is recorded as originating in the United States. It carries Nutri-Score E, NOVA group 3 (processed food) and an Eco-Score of D. It is flagged for milk under the allergen labelling rules. Recorded measurements give package weight 1.8 kg, package length 15.2 cm, package width 12.7 cm, package height 10.2 cm and 12 units per pack. Ingredients are declared as ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATO, ONION*, GREEN BELL PEPPER*, GARLIC*, ANCHO CHILI PEPPER*.

Regulated substances (1)

Milk (incl. lactose) (Allergen)

Ingredients

ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATO, ONION*, GREEN BELL PEPPER*, GARLIC*, ANCHO CHILI PEPPER*.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	6030 kJ / 1440 kcal
Fat	115 g
Saturated fat	63.8 g
Carbohydrates	12.7 g
of which sugars	0 g
Fibre	0 g
Protein	89.3 g
Salt	0.01 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Olivenöl CAS 8001-25-0

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

PEPPER, CAYENNE CAS 977071-33-2
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sartori, Sartori Company in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 3 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:21:15.139000. See About for the full source list.

Salsa Asiago Cheese

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Sartori, Sartori Company

Provenance

See also

Related basics

Salsa Asiago Cheese

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sartori, Sartori Company

Provenance

See also

Related basics

What we found about this product