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Three Cheese Cauliflower pizza

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EAN 0011500195158 · Creative Foods LLC · Pizza

Identity

Name
Three Cheese Cauliflower pizza
Barcode (EAN/GTIN)
0011500195158
Brand / Manufacturer
Creative Foods LLC
Category
Pizza
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Three Cheese Cauliflower pizza carries Creative Foods LLC branding and barcode 0011500195158. Energy comes to 270 kcal (1129 kJ) per 100 g. The same 100 g holds 12.9 g of fat, 4.29 g of it saturated, 33.7 g of carbohydrate, including 2.45 g of sugars, 9.2 g of protein, 4.29 g of fibre and 1.1 g of salt. It sits in the Pizza category. It is recorded as originating in the United States.

Regulated substances (3)

Ingredients

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), TOMATO PUREE, CAULIFLOWER, CORNSTARCH, RICE FLOUR, CHICKPEA FLOUR, PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET), SUNFLOWER OIL, GRATED MEDIUM FAT HARD CHEESE (PASTEURIZED MILK, STARTER CULTURE, SALT, MICROBIAL RENNET), THICKENERS (GUAR GUM, XANTHAN GUM), VEGETABLE FIBER (POTATO, PSYLLIUM), SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, YEAST, DEXTROSE, GARLIC POWDER, DRIED OREGANO, DRIED

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1129 kJ / 269.94 kcal
Fat12.88 g
Saturated fat4.29 g
Carbohydrates33.74 g
of which sugars2.45 g
Fibre4.29 g
Protein9.2 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics