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Carrot Pickle

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EAN 0011433159753 · Deep · Pickle

Identity

Name
Carrot Pickle
Barcode (EAN/GTIN)
0011433159753
Brand / Manufacturer
Deep
Category
Pickle
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

0011433159753 is the barcode recorded for Carrot Pickle. It is flagged for mustard under the allergen labelling rules. Pack size is given as 20 g. Published scoring gives it a Nutri-Score of C and NOVA group 3 (processed food). It is recorded as originating in the United States. Physical data on file: package weight 1.04 kg, package length 8.9 cm, package width 9 cm and package height 14.8 cm. The ingredient list reads: CARROT (60%), CORN OIL, SALT (10%), GREEN CHILLI (5%), FENUGREEK, MUSTARD, SPICES, FENNEL SEEDS, RED CHILLI POWDER, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211). Energy comes to 762 kcal (3190 kJ) per 100 g. It also supplies 62.5 g of fat, 0 g of it saturated, 50 g of carbohydrate, including 0 g of sugars, 0 g of protein, 5 g of fibre and 0.05 g of salt per 100 g.

Regulated substances (4)

Ingredients

CARROT (60%), CORN OIL, SALT (10%), GREEN CHILLI (5%), FENUGREEK, MUSTARD, SPICES, FENNEL SEEDS, RED CHILLI POWDER, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy3190 kJ / 762 kcal
Fat62.5 g
Saturated fat0 g
Carbohydrates50 g
of which sugars0 g
Fibre5 g
Protein0 g
Salt0.05 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Deep

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics