Product Wiki · Why we built this

Indian Gourmet Whole Wheat Kulcha

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0011433133524 · Deep

Identity

Name
Indian Gourmet Whole Wheat Kulcha
Barcode (EAN/GTIN)
0011433133524
Brand / Manufacturer
Deep
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Indian Gourmet Whole Wheat Kulcha is a Deep, Deep Foods Inc product sold in a 71 g pack. Energy comes to 318 kcal (1330 kJ) per 100 g. Across that 100 g the breakdown is 0.99 g of fat, 63.5 g of carbohydrate, including 1.99 g of sugars, 13.9 g of protein, 3.94 g of fibre and 0 g of salt. It is recorded as originating in the United States. It carries a NOVA classification of 4 (ultra-processed food and drink product). Allergen labelling names gluten and soybeans. The ingredient list reads: STONE GROUND WHOLE WHEAT, HIGH PROTEIN FLOUR,M WATER, YEAST, SOY PROTEIN CONCENTRATE, WHEAT FLOUR LACTIC ACID, ENZYMES, NATURAL FLAVORS, UNBLEACHED UNBROMATED WHEAT FLOUR, SALT, SOY OIL, CANOLA OIL, ASCORBIC ACID, PRESERVATIVES: LESS THAN 1% CALCIUM PROPI.

Regulated substances (3)

Ingredients

STONE GROUND WHOLE WHEAT, HIGH PROTEIN FLOUR,M WATER, YEAST, SOY PROTEIN CONCENTRATE, WHEAT FLOUR LACTIC ACID, ENZYMES, NATURAL FLAVORS, UNBLEACHED UNBROMATED WHEAT FLOUR, SALT, SOY OIL, CANOLA OIL, ASCORBIC ACID, PRESERVATIVES: LESS THAN 1% CALCIUM PROPI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1331 kJ / 318.34 kcal
Fat0.99 g
Carbohydrates63.48 g
of which sugars1.99 g
Fibre3.94 g
Protein13.89 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Deep

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics