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Naan pizza egglant

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EAN 0011433119689 · Tandoor Chef · Meals

Identity

Name
Naan pizza egglant
Barcode (EAN/GTIN)
0011433119689
Brand / Manufacturer
Tandoor Chef
Category
Meals
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Naan pizza egglant is a Meals item carrying the Tandoor Chef name. It is listed as sold in the United States. The allergen declaration covers gluten and milk. A 100 g portion carries 252 kcal (1054 kJ). Nutrition per 100 g runs to 7.87 g of fat, 3.15 g of it saturated, 34.6 g of carbohydrate, including 3.15 g of sugars, 10.2 g of protein, 3.15 g of fibre and 1.1 g of salt. The ingredient list reads: Wheat flour, mozzarella cheese (pasteurized milk, pasteurized skim milk, salt, microbial cultures, microbial rennet, calcium chloride), eggplant, tomato puree (tomatoes, citric acid), water, milk, garlic, sunflower oil, onions, sugar, salt, basil, parmesan cheese (skim milk, salt, cheese culture), coriander leaves, dextrose, carrot fiber, sodium bicarbonate, yeast, spice. The record shows Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

Wheat flour, mozzarella cheese (pasteurized milk, pasteurized skim milk, salt, microbial cultures, microbial rennet, calcium chloride), eggplant, tomato puree (tomatoes, citric acid), water, milk, garlic, sunflower oil, onions, sugar, salt, basil, parmesan cheese (skim milk, salt, cheese culture), coriander leaves, dextrose, carrot fiber, sodium bicarbonate, yeast, spice.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1054 kJ / 251.97 kcal
Fat7.87 g
Saturated fat3.15 g
Carbohydrates34.65 g
of which sugars3.15 g
Fibre3.15 g
Protein10.24 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tandoor Chef

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics