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Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate

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EAN 0011284003564 · Jj's bakery · Cakes, Cupcakes, Snack Cakes

Identity

Name
Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate
Barcode (EAN/GTIN)
0011284003564
Brand / Manufacturer
Jj's bakery
Category
Cakes, Cupcakes, Snack Cakes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Jj's bakery is the brand behind Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate. The label declares 381 kcal (1600 kJ) per 100 g. The same 100 g holds 16.8 g of fat, 8.85 g of it saturated, 54 g of carbohydrate, including 27.4 g of sugars, 2.65 g of protein, 0.9 g of fibre and 1.13 g of salt. It is packed as 4 oz. Catalogue classification: Cakes, Cupcakes, Snack Cakes. Ingredients are declared as Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Semi Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin And Vanilla), Food Starch-Modified (Corn), Corn Starch, Contains Less Than 2% Of Each Of The Following: Salt, Natural Flavors, Sodium Alginate, Corn. It is recorded as originating in the United States. The allergen declaration covers gluten and soybeans. The record shows Nutri-Score E.

Regulated substances (8)

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Semi Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin And Vanilla), Food Starch-Modified (Corn), Corn Starch, Contains Less Than 2% Of Each Of The Following: Salt, Natural Flavors, Sodium Alginate, Corn

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1600 kJ / 381 kcal
Fat16.8 g
Saturated fat8.85 g
Carbohydrates54 g
of which sugars27.4 g
Fibre0.9 g
Protein2.65 g
Salt1.13 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jj's bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics